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Tuesday, September 29, 2009

Spicy Pork Tenderloin Marinade

½ cup soy sauce
½ tsp beef base(left out 2nd time)
1 tsp red pepper flakes
Chinese prepared hot mustard Heaping teaspoon
ginger powder ¼ to ½ tsp(1 tsp 2nd time)
five spice powder ¼ tsp- ½ tsp(1 tsp 2nd time)
brown sugar 1/3 cup
2 tbsp sherry(left out 2nd time)
4 cloves garlic
½ onion diced
1-2 tbsp sesame oil
Marinate overnight

Could add some tomato paste
Lime or Lemon

Maple Barbeque Marinade

1/3 cup maple syrup
½ cup barbeque sauce
4 cloves of garlic
1 teaspoon ground ginger
juice of 1 orange


1 cup apple cider vinegar
½ cup salt
tablespoon black peppercorns
4 cloves garlic pressed
½ onion, chopped
1/3 – ½ cup sugar
1 bay leaf
water to cover pork(probably ½ gallon)

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