Capellini Pomodoro

Nutrition Facts
Serving Size 1 (318g)
Recipe makes 4 servings
Calories 322
Calories from Fat 73
(22%)
Amount Per Serving
%DV
Total Fat 8.1g
12%
Saturated Fat 1.2g
6%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg
0%
Sodium 16mg
0%
Potassium 705mg
20%
Total Carbohydrate 53.8g
17%
Dietary Fiber 5.0g
19%
Sugars 7.5g
Protein 9.9g
19%

Olive Garden Capellini Pomodoro
Recipe #385607 12 min 5 min prep

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By: Heartsong Aug 17, 2009
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious.
SERVES 4 (change servings and units)

Ingredients
8 ounces pasta
6 garlic cloves, pressed
salt
pepper
parmesan cheese
2 tablespoons olive oil
8 fresh tomatoes, diced (or 2 cans diced tomatoes)
20 fresh basil leaves, diced
Directions
1Boil pasta in salted water and drain. Add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes. Adjust seasonings to taste. Top with parmesan cheese